Video Tutorials
Select any topic from the next column to view the video lecture here.
Select any topic from the next column to view the video lecture here.
Food Freezing
Introduction - Freezing Point Water
Crystallization - Homogeneous Nucleation
Crystalllization - Heterogeneous Nucleation
Freezing Diagram of Binary mixture
Freezing Diagram of Foods
Food Properties during Freezing
Freezing Time - Plank's Equation
Freezing Time - Pham's Equation
Food Freezing Systems :
Selection Criteria and Classification