Crystallization
Nucleation - Homogeneous
Select any topic from the next column to view the video lecture here.
Select any topic from the next column to view the video lecture here.
Food Freezing
Introduction - Freezing Point Water
Crystallization - Homogeneous Nucleation
Crystalllization - Heterogeneous Nucleation
Freezing Diagram of Binary mixture
Freezing Diagram of Foods
Food Properties during Freezing
Freezing Time - Plank's Equation
Freezing Time - Pham's Equation
Food Freezing Systems :
Selection Criteria and Classification