Learning and Teaching Resources

In this website there are a number of learning and teaching resources that you may access by using links in the next column. These resources include books, lecture notes, animations of food processing equipment, design problems for what-if analysis, and video lectures on food science and engineering. You may want to visit this page often if you are seeking new video lectures as these are frequently augmented.

Online Course - Introduction to Food Engineering

Video Lectures


Lecture Notes

Virtual Experiments

Textbook – Introduction to Food Engineering