Heat and Mass Transfer in Food Processing

Lecture handouts

Role of heat transfer in food processing
Modes of heat transfer
Conduction heat transfer
Heat transfer in a spherical shell
Heat conduction in a multilayered wall
Heat conduction in a multilayered cylinder
Convective heat transfer in fluids
Convection heat transfer in submerged objects
Transient heat transfer
Heating in a microwave oven
Heat exchangers
Radiation heat transfer
Vapor compression refrigeration system
Freezing of foods
Food dehydration
Drying Time
Heat balance in a dryer