Video Tutorials
Select any topic from the next column to view the video lecture here.
Select any topic from the next column to view the video lecture here.
Thermal Processing of Foods:
Thermal Destruction of Microorganisms:
Decimal Reduction Time - D value - Introduction (7 min)
Decimal Reduction Time - D value - methods to calculate (9 min)
Thermal resistance constant - z value (6 min)
D-value and Rate Constant (4 min)
z-value and Activation Energy (9 min)
Spoilage Probability (8 min)
Thermal Death Time - TDT and F (5 min)
bot cook and 12D concept (7 min)