Video Tutorials

Select any topic from the next column to view the video lecture here.

Food Rheology:

Introduction (4 min)

Stress and Strain (3 min)

Introduction to rheology of solids (2 min)

Newtonian Liquids (2 min)

Power Law (Pseudoplastic) Liquids (5 min)

Apparent Viscosity (4 min)

Bingham Liquids(3 min)

Dilatant (Shear thickening) Liquids (1 min)

Herschel-Bulkley Liquids (4 min)


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