Video Tutorials
Select any topic from the next column to view the video lecture here.
Select any topic from the next column to view the video lecture here.
Dehydration:
Moisture Content - wet and dry basis (6 min)
Sorption Isotherms (5 min)
Drying Rates - Constant and Falling Rate (4 min)
Design of drying systems - heat and mass balance (7 min)
Drying Time - Constant Rate Period (9 min)
Drying Time - Falling Rate Period (9 min)
Food Dehydration Systems (9 min)