Problems for What-If analysis from Introduction to Food Engineering

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Problems Listed by Name
Introduction
Unit conversion (Example 1.1)
Sugar concentration conversion (Example 1.3)
Moisture content conversion (Example 1.4)
Moisture basis conversion (Example 1.5)
Material balance (Example 1.6)
Material balance (Example 1.7)
Material balance (Example 1.8)
Material balance (Example 1.9)
Material balance (1.10)
Energy balance (1.12)
Energy balance (1.13)

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