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Problems Listed by Name Mass Transfer Evaporation of water (Example 10.1) Rate of water evaporation (Example 10.2) Mass transfer coefficient (Example 10.4) Permeability coefficient (Example 10.9) Membrane Separation Osmotic pressure of juice (Example 11.1) Osmotic pressure (Example 11.2) ultrafiltration (Example 11.3) Milk concentration (Example 11.5)
Dehydration Water activity (Example 12.1) Critical Moisture content (Example 12.2) Falling rate period (Example 12.6) Drying of coffee (Example 12.8)
Some Additional Problems Predicting Density of Foods Predicting Specific Heat of Foods Predicting Thermal Conductivity of Foods Predicting Thermal Diffusivity of Foods
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