Apparent Viscosity


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Food Rheology:

Introduction (4 min)

Stress and Strain (3 min)

Introduction to rheology of solids (2 min)

Newtonian Liquids (2 min)

Power Law (Pseudoplastic) Liquids (5 min)

Apparent Viscosity (4 min)

Bingham Liquids(3 min)

Dilatant (Shear thickening) Liquids (1 min)

Herschel-Bulkley Liquids (4 min)

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