Video Tutorials

Select any topic from the next column to view the video lecture here.

Food Engineering Tutorials

List of Topics:

Mass and Energy Balances

Steam

Overview of Heat Transfer

Steady State Heat Transfer

Heat Exchangers

Unsteady State Heat Transfer

Refrigeration

Freezing

Psychrometrics

Dehydration

Evaporation

Fluid Flow

Food Rheology

Preservation Processes

Mass Transfer and Diffusion

Membrane Separations

Extrusion

Food Packaging

Shelf Life of Foods