Copyright: R. Paul Singh

Lectures in Food Engineering

FST 110B ( A UC-Davis Course)

Introduction

Modes of heat transfer

Conduction in Rectangular objects

Conduction in Cylindrical objects

Resistance to heat transfer in composite rectangular objects

Resistance to heat transfer in composite cylindrical objects

Class Problem on heat transfer in composite bodies

Conduction in a spherical object

Convection heat transfer, forced and free convection

Overall heat transfer coefficient

Insulation - R-Value and Critical Insulation

Heat Exchangers

Problem Sets (2006)

Lecture Handouts (2006)
Introduction
Modes of Heat Transfer
Conduction Heat Transfer
Multilayer Conduction - rectangular
Multilayer Conduction - cylindrical
Convection Heat Transfer
Tubular Heat Exchanger
Radiation Heat Transfer
Transient Heat Transfer
Microwave Heating