Copyright: R. Paul Singh

Our current research projects are as follows:

• Design and development of a multipurpose food processing equipment for NASA's manned mission to Mars (Daniel Voit, Miguel Santos)
• Fundamental studies on fluid flow and heat transfer in impingement freezing and thawing (Arnab Sarkar, Brent Anderson)
• Design of packaging systems of strawberries for efficient cooling (pdf) (Maria Ferrua)
• Measurement of rheological properties of non-Newtonian liquid foods (Maria Anderson)