Physical PropertiesFood Frying

• Density

  • true 1528 kg/m3
  • bulk 386 kg/m3

• Porosity 0.75

• Specific heat

  • crust 3050 J/kg K
  • core 3450 J/kg K

• Thermal Conductivity

  • crust 0.119 W/m K
  • core 0.655 W/m K

• Diffusivity

  • 5x10-9 m2/s @145 C

• Heat Transfer Coefficient

  • 250 W/m2 K
  • boiling 500 W/m2 K

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