Table of ContentsMoving Boundaries in Food Engineering --The Stefan Connection Contributions by Food Engineers in Extending Boundaries Sterilization of Particulate Foods in a Rotating Can Boundary Problems in Aseptic Processing Boundary Problems in Food Sterilization Temperature Profiles in Foods during Frying Growth of Crust layer- a moving boundary Moisture Profiles During Frying Predictive Model - - Assumptions Solving Moving Boundary Problems Physical Properties Food Frying Food Engineers creating New Processes for Foods Food Research Needs into the 21st Century Engineering Properties of Foods |
Author: R. Paul Singh
Email: rpsingh@ucdavis.edu Home Page: /~rpsingh Other information: |