Copyright: R. Paul Singh
This page contains links to animations of figures published in Introduction to Food Engineering, 3rd edition. The purpose of these animations is to enhance understanding of engineering concepts given in the text. To view these animations, the user must have a Flash player installed in the browser. The player is available free of charge from Macromedia. All animations are copyrighted. Please refer to important disclaimer at the bottom of this page prior to viewing these figures.
Obtain your own CD with animations shown on this page. Use animations in lectures without direct internet connection. Click here to order.
Click here to view a new book on Virtual Experiments in Food Processing. This book, with a CD-ROM, contains 17 simulations of common food processing operations. The simulations are organized to allow their use in teaching a course on food processing laboratory.
Introduction
Flexible
System Boundary
Fluid
Flow
Pipelines
in Milk Pasteurization
Fluid
flow in layers (Deck of cards analogy)
Movement
of a steel block
Fluid
layer between two plates
Pressure
in Water Column
Reynolds
experiment
Moody
Diagram
Centrifugal
pump
Pitot
tube
Orifice
Plate
Velocity
Ratio for Non-Newtonian Fluids (Chart)
Heat
Transfer
Conduction
in a wall
Conduction
in a pipe
Conduction
in a multilayered wall
Conduction
in a multilayered pipe
natural
convection
forced
convection
Heat
Exchangers
Plate
heat exchanger
Five
stage plate pasteurizer
Heat
regeneration in juice processing
tubular
heat exchanger
triple-tube
heat exchanger
scraped-surface
heat exchanger
Shell
and Tube heat exchanger
steam
infusion heat exchanger
4.13,
Transient
Heat Transfer
Temperature
Profiles
Temperature-Time
Charts
Finite
Cylinder
Pflug
Chart (f-value)
Lag
factor, jc vs Biot Number
Lag
factor, jm vs Biot Number
Microwave
Heating
Microwave
oven
Dipole
rotation
Refrigeration
Vapor
Compresssion Refrigeration System
Expansion
Valve
Pressure-Enthalpy
Chart
Pressure-Enthalpy
Chart (Ideal)
Pressure-Enthalpy
Chart (Superheated/Subcooled)
Freezers
Direct
Contact Freezing
Schematic
of Plate freezer
Plate
Freezer
Spiral
Air Blast Freezer
Fluidized
bed Freezer
Immersion
Freezer
Plank's
Equation
Evaporators
Single-effect
evaporator
Multi-effect
evaporator
pan
evaporator
natural-circulation
evaporator
rising
film evaporator
falling
film evaporator
rising-falling
evporator
forced
circulation evaporator
Psychrometrics
Psychrometric
Chart
Example1
(Psychrometric Chart) (given dbt, wbt)
Example2
(Psychrometric Chart) (given dbt, rh)
Example3
(Psychrometric Chart) (given wbt, rh)
Example
4 (Psychrometic Chart) (given dbt and hum ratio)
Heating
of air
Mixing
of air
Mixing
of air (example)
Adiabatic
Saturation of air
Adiabatic
Saturation of air (example)
Mass
Transfer
Diffusion
of gases
Unsteady
State Mass Transfer Chart
Mass
transfer through a Polymeric film
Membrane
Systems
Membrane
Systems
Ion-selective
membrane
Reverse
Osmosis
Separation
in pressure driven membranes
Tubular
membrane
Driers
cabinet
drier
cabinet
vacuum drier
concurrent
flow drier
counter-current flow drier
fluidized-bed
drier
spray
drier
Freeze
drier
Disclaimer : This work is a guide providing general information concerning the subject matter; it is not a procedure manual or complete detailed description of the equipment. The users should consult current procedural manuals for state-of-the-art instructions and applicable government safety regulations for any of the equipment shown. The author does not accept responsibility for any misuse of the figures provided in this website, including their use as a procedural manual or as a source of specific insturctions.
