Copyright: R. Paul Singh
A collection of books in Food Science and Engineering
(Click on the book citation to link to the publisher or contact Amazon.com to order a copy.
The following books are authored, co-authored, or edited by R. Paul Singh.
Virtual
Experiments in Food Processing
Introduction
to Food Engineering, 3rd Edition 
Computer
Applications in Food Technology 
Handbook
of Food Engineering Practice
Applied
Numerical Methods for Food and Agricultural Engineers
Introduccion
a la Ingenieria de los Alimentos 
Minimal
Processing of Foods and Process Optimization-An Interface
Introduction
to Food Engineering
Introduction
to Food Engineering - First Edition
Food
Process Engineering
Food
for Health in the Pacific Rim
Food
Properties and Computer-Aided Engineering of Food Processing Systems
